
Italian origin, Fulvio Bonavia training is an illustrator and began his career as a graphic designer and illustrator of film posters.
He extended his skills to the field of photography with stunning visual component of fluency touching up, bringing his artistic sensibility to each of his trials, assuring himself the work of post-production, optimization, correction, retouching, color ... so that from beginning to end his photographs are imbued with his vision. In
show these magnificent performances accessories fashion, bright, between perfection and composition of the image as exquisite as relevant.


Culinary takes on an original dimension and sophistication. The subtlety of a handbag parmesan elegant ballerinas eggplant, through the imposing a cap cauliflower or refinement of a collar enfromagé ... the foods are elevated to luxury, as the domain of fashion.



These photos are from the book Taste luxury , which is the French version of A Matter of Taste , culinary design book co-authored with Peta Mathias , writer and chef of New Zealand, a member of Slow Food , the movement founded in Italy in the '80s by Carlo Petrini in response the emergence of fast food and junk food. Fulvio Bonavia
was voted best photographer in the magazine Luerzer's Archive, and his work has been awarded many prizes including the International Photography Award and the Italian Art Directors Club .
